An exciting Way to visit the Sacred Valley of the Incas, having lunch in an Andean community, learning about its culture and savoring its delicious wood-cooked food, visiting the archaeological

After leaving Cusco city we will see the crops growing in the fields, such as potatoes, corn and Andean cereal like kiwicha, Quinua and Cañihua As soon as we get to Patabamba we will receive a

The Inca trail (Cápac Ñan, in  Quechua language) is the name of the extended road network (more than  40,000 km or 26000 miles in total) built by the Incas to connect different parts of their